Didja know that growing seaweed helps sequester carbon from our atmosphere? Ocean farming is *way* more resource efficient than farming on land, requires less capital to get started, and helps nourish our ocean's health rather than extracting from it. That's all pretty great, and so is this seaweed from the woman-owned team at Daybreak Seaweed, who source regeneratively grown (in other words, carbon sequestering) Pacific Ocean-grown West Coast seaweed and turn it into toppings fit for the cover of a major food magazine.
We're super excited to get to offer a two pack of their seaweed flakes, packed with salty and savory goodness and good-for-you vitamins and minerals, that pack an umami-filled punch. add an umami-filled depth of flavor to any dish. Sprinkle the Nori + Wakame flakes on rice bowls, eggs, or popcorn, or spoon it into marinades or salad dressing for a boost. The Spicy Seaweed Flakes are a favorite-- they're a smoky, spicy blend of chipotle chile flakes from a sustainable pepper farm in California, and Pacific Ocean grown Wakame. They're absolutely amazing on pizza, noodles, or anywhere else you might normally use chili flakes.
Each order contains two jars, hand packed with love in Oakland, and will ship 2-4 days after you place your order.