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Regeneratively Grown Wakame & Togarashi 2-Pack

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Sustainability Spectrum

Getting Better Super Sustainable

  • Product Description

      Salty, savory goodness to sprinkle atop a grain bowl, a heaping scoop of mac and cheese, or freshly popped popcorn– the options are endless for this duo of regeneratively grown seaweed condiments that happen to sequester carbon in addition to being damn delicious.



  • End of Life
    • · This items ships in Kraft packaging paper or biodegradable, compostable, water soluble peanuts made from vegetable starch
  • Shipping & Delivery
    • · This item ships from a small business in Northern California 2-3 days after you place your order.
  • FAQ
    • · Net Weights: Shichimi Togarashi is 1.9 oz (54 g), Wakame is 1.8 oz (51 g)
    • · How to use: Sprinkle on rice bowls, veggies, eggs, popcorn, fish … anything! Or use in salad dressing, smoothies, bread dough, or desserts for a savory nutrient boost. Need more inspo? Send us a note at hi@goldune.com, and we’ll send some recipes your way– we’re partial to ones like Grilled Oysters with Seaweed Butter or Salty Sweet Umami Snack Mix.
    • · Sustainably-grown seaweed from regenerative ocean farms in Alaska.
    • · Gluten free and vegan.
  • Ingredients & Materials
    • · Pure Wakame Ingredients: seaweed (Alaska Wakame).
    • · Shichimi Togarashi ingredients: red chiles, sesame, poppy seeds, seaweed (Alaska Wakame), yuzu, and orange.